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OF FOOD WHAT OUR RESTAURANT DO

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Tallero Prosecco Frizzante (Italy)
(10.5%) Semi Sparkling. On the nose scents of flowers like acacia and wild flowers. On the palate balanced, delicate and juicy. Ideal as an aperitif or with charcuterie, salad, vegatables, fish/seafood and pizza.

Dolce Vita Rose (Yazgan)
(12%) Syrah and Kalecik Karası.Strawberries and cherries. Pairs very well with mature and hard cheeses, beef, lamb, spicy food, poultry, vegetables and salad.
Beyoba Rose (Selendi) Vegan
(13%) Kalecik Karası.Chateau style, fermented in stainless steel tanks. Strawberry, cherry, raspberry and rose petal.Well balanced and very easy drinking with a medium finish.
Pinot Grigio Blush (Lamberti,italy)
(11.5%) Pinot Grigio. Beautiful light salmon colour.Fruity, light, soft and refreshing.Wonderful as an aperitif, but also a great combination with appetizers,charcuterie meats, pasta and pizzas.
Porta Diverti Rose (Porto Caeli)
(12.5%) Cabernet Sauvignon.Fermented in steel tanks. Scents of red fruits and rose jam. Lively with a rich, long finish. Very good with appetizers, goat cheese, poultry, lamb, beef and spicy foods.
Mahrem Rüya Rose (Mozaik)
(13.5%) Sangiovese. Fresh with red fruit flavours. Enjoy with cold or warm appetizers, salad, poultry, pasta and pizza.
Magenta Blush (Yazgan)
(12%) Syrah. Salmon colour. Raspberries, blackberries, black mulberries, prunes and strawberries. Goes very well with cheese, vegetables, (grilled) fish, seafood, fruity desserts and fruits.
Prodom Rose (Gıtaday)
(12.5%) Syrah, Merlot and Kalecik Karası. Beautiful light salmon colour. Scents of red fruits, raspberries and citrus. Melon on the palate. Wonderful as an aperitif or with light cheese, salad, fish/seafood, grilled food, pasta and pizza.
Angora (Kavaklıdere)
(14%)Candied cherry, cooton candy and nectarine: fruity, vivid, round and balanced.
Myrina
(13.5%) Grilled red meats, lightly sauced pastas, deli meats and pizzas.
Myrina Blush
(12 %) Starters, lightly sauced pastas, grilled fishes.
Egeo
(13.7%) Shellfish, grilled fishes, tomato and sweet-sour sauced chicken and pastas.
Lal (Kavaklıdere)
(13.5 %) Grilled fish and chicken, lightly spiced pizza and pastas.

Dolce Vita Red (Yazgan)
(12) Merlot, Syrah and Cabernet Sauvignon.Scents of cherry, black pepper, blackberry, strawberry. Full of red fruits.Very good with mature cheeses, spicy food, red/wild meats, pastas and vegatables.
Porta Diverti Red (Porto Caeli)
(13.5%) Cabernet and Sauvignon Merlot.Aged in French oak barrels.Scents of black fruits,spices.Vivid, balanced, powerful finish.Very nice pairing with hard cheeses , spiced/grilled lamb/red meat
Mahrem Sangiovese 2011(Mozaik)
(13.5%) Sangiovese.Aged in French and American oak barrels for 18 Months.Fruity, smooth and easy drinking.Firm, ripe tannins and a spiced, lush finish.Excellent pairing with (grilled) red meat,pizza and pasta.
Prodom Red (Gıtaday)
(14.9%) Syrah, Petit Verdot and Cabernet Franc.Aged in oak barrels.Limited filtration.Scents of red and black fruits.Full bodied, complex, ripe tannis, soft, balanced with a long, spicy finish.Wonderfull with matured cheese, red meat and barbecue.
Myrina
(13.5%) Grilled red meats, lightly sauced pastas, deli meats and pizzas.
Egeo Cabernet Franc - Merlot
(13.8 %) Complex with intense spicy aromas, leather notes,and dark forest fruits aromas, lively and long lasting with strong tannis and integrated oak notes.Spicy sauced meat dishes, fajitas, deli meats and stronge cheeses.Shellfish, grilled fishes, tomato and sweet-sour sauced chicken and pastas.
Egeo Merlot
(13.7 %) It perfectly matches with grilled and stewed lamp, game and hard cheeses.
Yakut (Kavaklıdere)
(13.5 %) It matches perfectly with pizza a la Turca, cold red meat plates, deli meat, lasagna and alla Bolognese.
Angora
(14 %)Deli meats, lightly sauced red meat dishes, Bolognasa pastas, hamburgers and barbeque.

KIDS MENU
Chicken Nugget Chips
KIDS MENU
Potato Chips
CHICKEN
Any soup from the menu (1-6) Spring Roll Any Chicken Dishes (17-27) Egg Fried Rice
BEEF
Any soup from the menu (1-6) Spring Roll Any Beef Dishes (28-36) Egg Fried Rice
PRAWN
Any soup from the menu (1-6) Spring Roll Any Prawn Dishes (37-40) Egg Fried Rice
VEGETABLES
Any soup from the menu (1-6) Spring Roll (Vegetables) Any Vegetables Dishes (47-53) Boiled Rice
DUCK
Any soup from the menu (1-6) Spring Roll Any Duck Dishes 1/2 (41-46) Egg Fried Rice
BANQUIT MENU (FOR 2)
2 Any Soup From The Menu (1-6) Spring Roll Shrimps Toast 1/2 Crispy Duck Sweet & Sour Chicken Szechuan Style Beef Egg Fried Rice Fried Noodles Fried Ice Cream

Dolce Vita White (Yazgan)
(12.5%) Sultaniye, Chardonnay and Sauvignon Blanc. Tropical fruits, honeysuckle and lemon. Pairs very well with brie, camembert, Gouda, kaşar, salads, poultry.
Beyoba Sauvignon Blanc (Selendi) Vegan
(12.5%) Chateau style. Fermented in stainless steel tanks. Aromas of green fruits and citrus. Very fresh, light and youthful, easy drinking. Good pairing with soft cheese, salad, (grilled) vegetables, fatty fish and seafood.
Porta Diverti White Blend (Porta Caeli)
(13%) Sauvignon Blanc, Viognier and Chardonnay. Yellow fruits, citrus, mineral notes aromas. Vivid and fresh on the palate, with a balanced, long finish. Good with fatty fish, shellfish, pork, game meat, spicy food.
Mahrem Derya 2018 (Mozaik)
(13.5%) Sangiovese and Corinto. A Blanc de Noir wine (white wine made from dark grapes). Very aromatic and fruity. On the nose flowers, on the palate green apple and apricot. Wonderful pairing with cold starters, fish and seafood.
Prodom Sauvignon Blanc (Gıdatay)
(12.5%) Sauvignon Blanc. Rested on fees after fermentation. Very fresh with scents of citrus. Elegant, easy drinking, high minerality, long finish. Superb with salad, fish/seafood, grilled poultry.
Prodom Viognier 2021 (Gıdatay)
(12%) Scents of white flowers. On the palate dry and easy drinking with a creamy, smooth texture and a well balanced acidity. Goes very well with salad, fish/seafood, (grilled) poultry and pizza.
Çankaya (Kavaklıdere)
(12.5 %) Grilled chicken and fish, seafood salad, pastas and fresh cheeses.
Angora (Kavaklıdere)
(14 %)Grilled fishes, grilled chicken, seafood, salads and fresh cheeses
Myrina
(13.5 %) Grilled white meats, pizzas and pastas with fresh cheese and tomato sauced, salads and fresh cheeses
Egeo Sauvignon Blanc
(13.5 %) Grilled fish and chickens, shellfishes, sushi, seafood pastas, goat and Tulum cheeses.

Martini Dry
Martini Bianco
Martini Rosso
Malibu
Archers

Local
Gordon
Bombay

Local
Smirnoff
Absolut

Peach
Lemon
Mango

Vanilla
Banana
Chocolate
Strawberry

Plain Steak
T-Bone Steak
Lamb Shank

Plain Noodles
Vegetables Noodles
Chicken Noodles
Beef Noodles
Shrimps Noodles
Special Kalamaki Noodles (Chicken, beef, shrimps)

Boiled Rice
Egg Fried Rice
Chicken Fried Rice
Beef Fried Rice
Shrimp Fried Rice
Special Kalamaki Fried Rice (Chicken, beef, shripm)

Sweet & Sour Ribs
Hot Chili Sauce Ribs
Barbecue Sauce Ribs

Chicken Sizzling
Beef Sizzling
Prawn Sizzling
Special Sizzling (Mix)

Sweet Sour Mix Vegetables
Mix Vegetables With Curry Sauce
Mix Vegetables Black Bean Sauce
Mix Vegetables Oyster & Ginger Sauce
Mix Vegetables Bamboo & Waterchesnuts With Mushroom
Mushroom Chili Garlic Sauce
Mix Vegetables Hoisin Sauce

Aromatic Crispy Duck (Full Portion)
Aromatic Crispy Duck (Half Portion) (Served with fresh onion fresh cucumber, pancake, plum & hoisin sauce)
Duck With Oyster Ginger Sauce (Full Portion)
Duck With Pineapple (Full Portion)
Duck With Orange Sauce (Full Portion)
Special Duck Chili Garlic (Medium Hot)(Full Portion)

Sweet & Sour Prawns
Szechuan Prawns Chili Garlic (Medium Hot)
Prawns With Oyster Ginger Sauce
Prawns With Special Sauce

Sheredded Beef With Black Bean Sauce
Beef With Bean Sprout
Szechuan Style Beef (Medium Hot)
Beef With Oyster & Ginger Sauce
Beef Mushroom Sring Onions
Beef With Chili Garlic Sauce (Medium Hot)
Sheredded Beef With Hoisin Sauce
Beef With Bamboo Shoot & Waterchesnuts
Beef With Curry Sauce

Chicken Pineapple
Chicken Cashew
Crispy Chicken Lemon Sauce
Chicken Mushroom Sauce
Crispy Chicken Garlic Chili Sauce (Medium Hot)
Szechuan Style Chicken (Medium Hot)
Chicken Banboo Shoot & Waterchesnuts With Mushroom
Chicken With Almonds
Chicken With Black Bean Sauce (Sheredded)
Chicken With Curry Sauce
Crispy Sweet & Sour Chicken

Aromatic Crispy Duck (Full Portion)
Aromatic Crispy Duck (Half Portion) Served with fresh onion, fresh cucumber, pancake, plum & hoisin souce
Chef Special Combination (Served spring roll, chicken wings, prawn fingers, prawn toast)
Prawn Cocktail
Prawn Toast
Spring Rolls (Meat)
Spring Rolls (Vegetables)
Chicken Wings
Prawn Fingers
Crispy Mushroom Garlic & Ginger Special Sauce
Prawn Crackers

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Overview Kalamaki Dragon – Kalkan Chinese Restaurant

Kalamaki Dragon – Kalkan Chinese Restaurant

Contact details

Kalkan Mah. Süleyman Yılmaz Cad. No:27/1 Kaş, Antalya

WE ARE IN THE BUSINESSOF FOOD WHAT OUR RESTAURANT DO

Welcome to our Creative Restaurant

Categories

SPARKLİNG

Tallero Prosecco Frizzante (Italy)

BLUSH / ROSE

Dolce Vita Rose (Yazgan)

Beyoba Rose (Selendi) Vegan

Pinot Grigio Blush (Lamberti,italy)

Porta Diverti Rose (Porto Caeli)

Mahrem Rüya Rose (Mozaik)

Magenta Blush (Yazgan)

Prodom Rose (Gıtaday)

Angora (Kavaklıdere)

Myrina

Myrina Blush

Egeo

Lal (Kavaklıdere)

RED WİNES

Dolce Vita Red (Yazgan)

Porta Diverti Red (Porto Caeli)

Mahrem Sangiovese 2011(Mozaik)

Prodom Red (Gıtaday)

Myrina

Egeo Cabernet Franc - Merlot

Egeo Merlot

Yakut (Kavaklıdere)

Angora

SPECİAL SET MENÜ

KIDS MENU

KIDS MENU

CHICKEN

BEEF

PRAWN

VEGETABLES

DUCK

BANQUIT MENU (FOR 2)

WHITE WINES

Dolce Vita White (Yazgan)

Beyoba Sauvignon Blanc (Selendi) Vegan

Porta Diverti White Blend (Porta Caeli)

Mahrem Derya 2018 (Mozaik)

Prodom Sauvignon Blanc (Gıdatay)

Prodom Viognier 2021 (Gıdatay)

Çankaya (Kavaklıdere)

Angora (Kavaklıdere)

Myrina

Egeo Sauvignon Blanc

LIQUER DRİNKS

Brandy

Baileys

Campari

Captain Morgan

Tia Maria

Jagermaister

Remy Martin

Safari

Tequila

İMPORT

Martini Dry

Martini Bianco

Martini Rosso

Malibu

Archers

GİN

Local

Gordon

Bombay

VODKA

Local

Smirnoff

Absolut

WHİSKY

Jack Daniel's

Chivas Regal

Black Label

Jameson

Jonnie Walker

Red Label

BEERS

WE ARE IN THE BUSINESS
OF FOOD WHAT OUR RESTAURANT DO